MasterChef

The one observation I have so far about MasterChef is that I am enjoying watching Ramsay describe and demonstrate filleting a salmon in the pressure test.  Dave and I have both talked about getting a whole fish of some sort (or, more likely, several!) in order to try this out.  We have a knife skills book that we've been learning a lot from, and we practice the skills when we get the chance with something new.  Might be time to go ahead and do it.  Maybe some nice, fresh Chesapeake Bay rockfish?